- 401(k)
- Employee discounts
- Flexible schedule
- Health insurance
- Training & development
Job Type: Part-Time
Pay: $17-$19
Schedule: Flexible Part-Time Hours | Weekend Availability Necessary
- Prepare and cook menu items according to Drift's recipes, preparation guidelines, and quality standards.
- Assist with daily food preparation, including washing, cutting, portioning, and organizing ingredients.
- Ensure food is prepared fresh, consistently, and in a timely manner.
- Maintain proper food storage, labeling, rotation, and handling procedures.
- Keep kitchen stations stocked, organized, and ready for service.
- Assist with receiving, organizing, and storing food and kitchen deliveries.
- Follow all food safety, sanitation, and health department guidelines.
- Work efficiently with the kitchen team to ensure orders are prepared accurately and on time.
- Wash, rinse, and sanitize dishes, utensils, cookware, and kitchen equipment.
- Maintain a clean and organized dishwashing area throughout the shift.
- Keep kitchen surfaces, floors, equipment, and workstations clean and sanitized.
- Properly dispose of trash and recycling and maintain clean waste areas.
- Assist with kitchen opening, closing, and cleaning procedures.
- Ensure cleaning supplies and dishwashing materials are properly stocked.
- Support the kitchen team with additional cleaning and organization as needed.
- Work collaboratively with cooks, baristas, and other café team members.
- Communicate effectively and maintain a positive attitude during busy periods.
- Help create a welcoming, clean, and enjoyable environment for guests and coworkers.
- Be dependable, punctual, and ready to contribute wherever needed.
- Take initiative and assist with additional responsibilities as needed.
- A dependable, motivated, and hardworking individual.
- Strong attention to detail and organizational skills.
- Ability to work in a fast-paced kitchen environment.
- Ability to follow instructions, recipes, and food safety procedures.
- Positive attitude and willingness to learn.
- Ability to work independently while contributing to a team.
- Previous cooking, food preparation, or dishwashing experience is preferred but not required.
- Weekend availability is a necessity.
- Ability to stand and move for extended periods.
- Ability to lift and carry kitchen supplies and equipment as needed.
- Ability to work around hot surfaces, kitchen equipment, water, and cleaning products.
- Ability to perform repetitive tasks, including food preparation, dishwashing, and cleaning.
- Flexible part-time scheduling.
- A supportive and welcoming team environment.
- Hands-on training and opportunities to develop kitchen skills.
- Employee food and beverage perks.
- Opportunities for growth and advancement within Drift.
- The opportunity to be part of a team that values quality, hospitality, and meaningful connections.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
At Drift, we believe hospitality is more than serving coffee and food, it’s creating spaces where people feel welcomed, connected, and cared for.
We’re looking for individuals who care deeply about serving others, creating thoughtful experiences, and meaningful connections. Through exceptional food and beverage, intentional hospitality, and inviting spaces, our team helps create memorable moments for every guest who walks through our doors.
Our Mission
Drift is a coffee and café brand committed to offering authentic, memorable experiences rooted in simplicity and care. We serve fresh, thoughtful food and beverages with heartfelt hospitality in clean, open environments designed to bring people together.
Join us in creating spaces people want to return to — day after day.
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