- Competitive salary
- Employee discounts
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Training & development
Hours: 25-35 hours per week (hourly, $20-23/hr)
Location: Hybrid role across Drift cafés & Drift Roastery
- Assist with production tasks (weighing, bagging, labeling, packing)
- Deliver coffee to all local ILM stores once per week and prepare non local shipments for shipping
- Participate in cuppings, QC, and sensory development
- Begin learning how to roast under the guidance of the Head of Coffee
- Grow roasting knowledge and skills with the potential to become a full-time production roaster as the program expands
- Be available for extra hands on special projects or new initiatives
- Maintain clean and organized workspace
- Assist with equipment maintenance across all stores — including cleaning, calibrating grinders, checking brewers, and supporting preventive care — while actively learning and improving this skill
- Maintain scheduled maintenance of all coffee equipment throughout the calendar
- Collaborate with the Culinary Team to develop and roll out seasonal drink menus across all Drift cafés
- Help QC coffee at cafés and assist with rollout of any new product or coffee within the coffee program and roastery
- Assist in fulfillment of online shipments of coffee and retail items
- Support scheduled trainings and workshops at the roastery
- Continually strive to improve operations, product quality, and team communication
- Be willing to take on miscellaneous tasks as needed to support the growth of the program and the Drift brand
- A love for specialty coffee and a desire to grow in the industry
- Barista and café experience (ideally with some training or shift-lead background)
- Strong communication and people skills — you’re comfortable teaching and supporting others
- Attention to detail with an eye for consistency and quality
- Flexible and adaptable — no two weeks will look the same
- Curiosity and willingness to learn equipment maintenance and build skill in this area
- Excitement to contribute to creative seasonal beverage development
- Interest in learning to roast and pursuing a production roaster path
- A collaborative teammate who’s energized by Drift’s growth
- Reliable transportation (role includes traveling between cafés and the roastery)
- Valid driver’s license and clean driving record
- Ability to lift 75 pounds unassisted at the roastery and loading/unloading delivery van
- Hourly wage of $20–$23 based on experience
- A hybrid role blending café training, QC, equipment maintenance, seasonal menu development, and roastery apprenticeship
- Ongoing mentorship from Drift’s Head of Coffee
- Clear growth pathway into a full-time production roasting role
- A team culture that values passion, hospitality, and innovation
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
At Drift, we believe hospitality is more than serving coffee and food, it’s creating spaces where people feel welcomed, connected, and cared for.
We’re looking for individuals who care deeply about serving others, creating thoughtful experiences, and meaningful connections. Through exceptional food and beverage, intentional hospitality, and inviting spaces, our team helps create memorable moments for every guest who walks through our doors.
Our Mission
Drift is a coffee and café brand committed to offering authentic, memorable experiences rooted in simplicity and care. We serve fresh, thoughtful food and beverages with heartfelt hospitality in clean, open environments designed to bring people together.
Join us in creating spaces people want to return to — day after day.
(if you already have a resume on Indeed)
